Our nurses are fully trained to offer travel advice, should you wish to seek comprehensive assessment regarding your travel please contact us at least 6-8 weeks in advance so that we can review your health records and undertake assessment of the intended place of visit in order to make sure our advice is tailored to your particular needs. Plese use link below to download assessment form to submit the necessary information we need to undertake this assessment.
Travel Assessment Form
Please note travel advice is covered by the NHS; however some vaccinations and prescriptions are only available privately. However, for non-NHS services you may be directed to a travel clinic.
Additionally, we have put together some useful information that you might find helpful to stay healthy on your trip.
General personal health and prevention advice
WATER
Diseases can be caught from drinking contaminated water, or swimming in it.
Unless you know the water, supply is safe where you are staying,
ONLY USE (in order of preference)
- Boiled water
- Bottled water or canned drinks
- Water treated by a sterilising agent.
This includes water used to make ice cubes in drinks and water for cleaning your teeth
FOOD
Contaminated food is the commonest source of many diseases abroad. You can help prevent illness by following these guidelines for advice on consuming food and beverages:
Category |
SAFE |
PROBABLY SAFE |
UNSAFE |
Beverages |
· Carbonated soft drinks · Carbonated water · Boiled water · Purified water (iodine or chlorine) |
· Fresh citrus juices · Bottled water · Packaged (machine -made ice) |
· Tap water · Chipped ice · Unpasteurized milk |
Food |
· Hot thoroughly grilled, boiled · Processed and packaged · Cooked vegetables and peeled* fruits |
· Dry items · Hyperosmolar items (jam & syrup) · Washed vegetables and fruit |
· Salads · Sauces and ‘salsa’ · Uncooked seafood · Raw or poorly cooked meats · Unpeeled* fruits · Unpasteurized dairy products · Cold desserts |
Setting |
|
|
|
Reference: Ericsson CD. Prevention of Travelers Diarrhoea in: Keystone J, Freedman D, Kozarsky P, Connor B and Nothdurft H. Eds. Travel Medicine 3rd Edition. Saunders, an imprint of Elsevier Inc; 2013. p. 191 -196 |
*Peeled fruits for example bananas: Unpeeled fruits for example, raspberries, strawberries.
Another source of calories is alcohol! If you drink to excess, alcohol could lead you to become carefree and ignore these precautions.
PERSONAL HYGIENE
Many diseases are transmitted by what is known as the ‘faecal-oral’ route. To help prevent this, always wash your hands with soap and clean water after going to the toilet, before eating and before handling food. Using hand gel is another sensible option.
SUN AND HEAT
Sunburn and heat-stroke cause serious problems in travellers but in the long term can be a serious cause of skin cancer. There is no such thing as a safe suntan, but the following advice should be taken:
PRECAUTIONARY GUIDELINES
- Increase sun exposure gradually, with a 20-minute limit initially.
- Use sun blocks which contain both UVA and UVB protection and sufficient sun protection factor (SPF) and a minimum of SPF 15. Children under 3 years should have a minimum of SPF 25 and babies under 6 months should be kept out of the sun at all times. Reapply often and always after swimming and washing. Read manufacturer instructions
- Always apply sunscreen first followed by an insect repellent spray on top
- Wear protective clothing – sunhats, T shirts and sunglasses etc.
- Avoid going out between 11am - 3pm, when the sun’s rays are strongest
- Take special care of children and those with pale skin/red hair
- Drink extra fluids in a hot climate
- Be aware that alcohol can make you dehydrated